CSA - Community Supported Agriculture
Community-supported agriculture (CSA) is the very best way to connect with your food. In a CSA, you purchase a share of the farm’s harvest, allowing you to receive a weekly supply of produce.
What Is a CSA?
When you join our community-supported agriculture program you are making an investment in Grenville Farms and our vegetables (and sometimes other items) for a certain growing season. In addition, by putting money down before the season, members are buying into the farm.
That money is an investment, and is used to purchase important and/or large scale items like equipment, seeds and vehicles, in addition to the added farm labor that is needed during the busy summer months. Members who purchase a share join the risks and benefits of the season.
Grenville Farms CSA
Having a CSA is a new project for us in 2015. We are going to start small. This season we are going to have 20 shares for sale.
We will be offering full shares:
- $600.00 for 20 weeks (June to October)
and half shares:
- $300.00 (Your choice of 10 weeks)
Through these 20 weeks you will receive from 8 to 12 different veggies in your box every week.
Pickup Locations for the CSA will be at the Bracebridge Farmers Market, or at Grenville Farms. Dates and times TBA.
We also offer a bonus of high quality chocolate and coffee which can be purchased at an additional cost.
What you will get in your weekly food box
Please note: the produce listed below is subject to availibility and may be substituted for another item(s).
Week #1 (June 20)
spinach, radishes, cucumbers, summer squash, garlic scapes, kale, arugula.
Week #2 (June 27)
lettuce, beets, cucumbers, summer squash, green onions, bok choy, blueberries, dill.
Week #3 (July 4)
lettuce, spinach, radishes, cucumbers, summer squash, kale, garlic scapes, snap peas.
Weeks #4 to #19 (July 11 to October 24)
lettuce, and subject to availability, carrots, beets, cucumbers, tomatoes, summer squash, snap peas, beans, garlic, onions, swiss chard, egg plant, peppers, cherry tomatoes, leeks, hot peppers, spinach, blueberries, herbs.
Week #20 (October 31)
lettuce, carrots, cucumbers, tomatoes, garlic, leeks, arugula, bell peppers, spinach.